Baked Brie

$12

Wrapped in puff pastry and oven baked. Served with toast points, a raspberry dipping sauce and fresh fruit.

Stuffed Mushrooms

$13

Mushroom Caps stuffed with an Andouille sausage stuffing, oven baked and served over a red pepper pesto.

Spinach Artichoke Dip

$11

Served pipping hot in a bread bowl, enough to share.

Shrimp Cocktail

$15

Chilled jumbo shrimp served with our zesty cocktail sauce.

Maryland Crab Cakes

$15

Prepared in the Chesapeake Bay style, breaded and fried until golden brown. Served with a cranberry coulis.

Escargot en Croute

$14

Served in a Key lime garlic butter with sun dried tomatoes and topped with a puff pastry cap and oven baked to a golden brown.

House Salad - Large

$10

Mixed field greens topped with tomatoes, cucumbers, croutons and crumbles Bleu cheese and house balsamic vinaigrette.
+ ADD TO ENTRES $5.00
+ Add Grilled Chicken $9
+ Add Grilled Salmon $15
+ Add Jumbo Shrimp $15

Ceasar

$12

Romaine lettuce and croutons tossed with a creamy Caesar dressing. Topped with shaved Parmesan cheese.
+ ADD TO ENTRES $6.00
+ Anchovies 3/$2.50
+ Add Grilled Chicken $9
+ Add Grilled Salmon $15
+ Add Jumbo Shrimp $15

Caprese

$12

Sliced beefsteak tomatoes topped with buffalo mozzarella cheese, red onions and fresh basil, topped with olive oil and balsamic glaze.

Houston’s Salad

$25

Mixed field greens with mushrooms, hearts of palm, Mandarin oranges, tomatoes and cucumbers, crumbled bleu cheese and croutons; then topped with grilled Salmon. Served with a lite raspberry vinaigrette.

Soup of the Day

$5 Cup / $7 Bowl

Our Chef’s daily creation.  

Chef Nate’s Burger

$14

10 oz. of hand pressed ground beef prepared to your liking, served with with lettuce, tomato on a Kaiser roll. Served with house seasoned fries.
+ Add cheese $1

Grilled Chicken Breast

$13

Breast of chicken, grilled and topped with provolone cheese, bacon and onion rings on a Kaiser roll. Served with choice of house seasoned fries or fresh fruit.

Turkey Burger

$14

Ground turkey and seasonings, grilled to perfection, topped with lettuce and tomato with your choice of cheese. Served with fresh fruit.

Open faced Prime Rib Au Jus

$22

Grilled and served open face on toasted garlic Hoagie roll topped with onion rings. Served with au jus and horseradish mousse and our house seasoned fries.

Choice of Today’s Potato or Rice of the Day

Prime Rib Au Jus

$MKT

A 10 or 14 oz. cut of our slow roasted seasoned prime rib of beef prime rib of beef prepared to perfection. Served with our homemade horseradish Mousse.

Filet Mignon

$36

8 oz. center cut filet, grilled to your specification and served with a sauce Bernaise.

New York Strip

$28

10 oz. cut strip steak grilled to your linking. Served with peppercorn sauce.

Linguini Bolognese

$20

Braised ground meat in a red wine tomato garlic fresh basil reduction tossed with linguini. Served with shaved Parmesan cheese and toasted garlic bread.

Scallops and Shrimp Penne

$28

Sautéed shrimp and scallops with garlic in a delicate white wine garlic parsley cream sauce with diced tomatoes, tossed with penne pasta.

Chicken Pomodoro

$20

Sautéed chucks of chicken in olive oil and garlic, in a tomato and fresh basil sauce, tossed with fettuccini. Topped with buffalo mozzarella.

Choice of Potato or Rice of the Day

Chicken Parmesan

$21

Lightly pounded chicken breast, breaded and pan sautéed then topped with marinara sauce and mozzarella cheese, oven baked and served with angel hair pasta.

Mahogany Roasted Duck

$27

1/2 a duckling oven roasted until crispy, served with a Cointreau orange glaze.

Chicken Francaise

$20

Breast of chicken, lightly pounded, egg washed and then pan sautéed in a white wine lemon butter sauce.

Chicken Piccata

$21

Chicken breast, lightly pounded and floured, then pan sautéed in a lemon butter caper sauce.

Choice of Potato or Rice of the Day

Catch of the Day

$MKT

Ask your server for today’s selection and preparation.

Scottish Salmon

$24

8 oz. of fresh Scottish salmon grilled and served with a Sherry dill sauce.

Fish and Chips

$18

Batter dipped and fried until crispy and golden brown. Served with our house seasoned fries, tartar sauce, and malt vinegar.

Choice of Potato or Rice of the Day

Pork Tenderloin

$22

Pan seared and topped with violet mustard and aromatic herb encrusted, then finished in the oven. Accompanied with a fresh mango sweet and sour glaze.

Baby Back Barbeque Ribs

$23

Fork tender and deboned 1/2 rack of farm raised domestic ribs slow cooked until tender and coated with barbeque sauce.

Jambalaya

$24

Chicken, Ham, Shrimp and Andouille sausage prepared in the Creole fashion and served over today’s rice of the day.

Tornadoes Nathan

$36

Medallions of filet mignon, grilled and topped with sauteed escargot in a garlic parsley confite.

Nate’s Famous Stuffed Chicken Breast

$24

Lightly pounded breast of chicken stuffed with a cream cheese, spinach, artichoke stuffing with Prosciutto, then rolled, breaded and pan seared until golden brown, then finished in the oven and served with sauce Mornay.

Ask your server for today’s selection.