Fantastic food! Excellent service! Friendly atmosphere!

French chef


Chef Nate’s Hours  & Location

Sunday: 4:00pm - 10:00pm
Monday: 4:00pm - 10:00pm
Tuesday: 4:00pm - 10:00pm
Wednesday: 4:00pm - 10:00pm
Thursday: 4:00pm - 10:00pm
Friday: 4:00pm - 11:00pm
Saturday: 4:00pm - 11:00pm
Bar opens 4:00pm / Dining room opens 5:00pm

google map

click the map for a large-screen version

2045 Wilton Dr, Wilton Manors, FL 33305   contact us954.541.5646

visit us on facebook

About Us

a brief history

Chef Nate's restaurant

Chef Nate has been in the business for 40 years. He owned and operated Tropics Restaurant and Piano Bar for 20 years, as well as establishments such as Le Dome of the 4 Seasons and Primavera, to being a private Chef on Private Island and private yachts.

He as an owner and the management are committed to offering the public quality food and customer service provided by dedicated, service minded employees at his newest venture, Chef Nate's.

See days & hours of service.

The Menu

delectable cuisine



Wrapped in puff pastry and oven baked. Served with toast points, a raspberry dipping sauce and fresh fruit.


Mushroom Caps stuffed with an Andouille sausage stuffing, oven baked and served over a red pepper pesto.


Served pipping hot in a bread bowl, enough to share.


Chilled jumbo shrimp served with our zesty cocktail sauce.


Prepared in the Chesapeake Bay style, breaded and fried until golden brown. Served with a cranberry coulis.


Served in a Key lime garlic butter with sun dried tomatoes and topped with a puff pastry cap and oven baked to a golden brown.

Soups & Salads

$6 Cup / $8 Bowl


Caramelized onions stewed in a rich beef stock, topped with croutons and cheese oven baked until bubbly and golden brown.


Mixed field greens topped with tomatoes, cucumbers, croutons and crumbles Bleu cheese and house balsamic vinaigrette.
+ ADD a small House Salad to any ENTREE $6.00
+ Add Grilled Chicken $9
+ Add Grilled Salmon $15
+ Add Jumbo Shrimp $15


Romaine lettuce and croutons tossed with a creamy Caesar dressing. Topped with shaved Parmesan cheese.
+ ADD a small Ceasar Salad to any ENTREE $7
+ Anchovies 3/$2.50
+ Add Grilled Chicken $9
+ Add Grilled Salmon $15
+ Add Jumbo Shrimp $15


Sliced beefsteak tomatoes topped with buffalo mozzarella cheese, red onions and fresh basil, topped with olive oil and balsamic glaze.


Mixed field greens with mushrooms, hearts of palm, Mandarin oranges, tomatoes and cucumbers, crumbled bleu cheese and croutons; then topped with grilled Salmon. Served with a lite raspberry vinaigrette.



10 oz. of hand pressed ground beef prepared to your liking, served with with lettuce, tomato on a Kaiser roll. Served with house seasoned fries.
+ Add cheese $1


Breast of chicken, grilled and topped with provolone cheese, bacon and onion rings on a Kaiser roll. Served with choice of house seasoned fries or fresh fruit.


Ground turkey and seasonings, grilled to perfection, topped with lettuce and tomato with your choice of cheese. Served with fresh fruit.


Grilled and served open face on toasted garlic Hoagie roll topped with onion rings. Served with au jus and horseradish mousse and our house seasoned fries.


Choice of Today’s Potato or Rice of the Day


A 10 or 14 oz. cut of our slow roasted seasoned prime rib of beef prime rib of beef prepared to perfection. Served with our homemade horseradish Mousse.


8 oz. center cut filet, grilled to your specification and served with a sauce Bernaise.


10 oz. cut strip steak grilled to your linking. Served with peppercorn sauce.



Braised ground meat in a red wine tomato garlic fresh basil reduction tossed with linguini. Served with shaved Parmesan cheese and toasted garlic bread.


Sautéed shrimp and scallops with garlic in a delicate white wine garlic parsley cream sauce with diced tomatoes, tossed with penne pasta.


Sautéed chucks of chicken in olive oil and garlic, in a tomato and fresh basil sauce, tossed with fettuccini. Topped with buffalo mozzarella.


Choice of Potato or Rice of the Day


Lightly pounded chicken breast, breaded and pan sautéed then topped with marinara sauce and mozzarella cheese, oven baked and served with angel hair pasta.


1/2 a duckling oven roasted until crispy, served with a Cointreau orange glaze.


Breast of chicken, lightly pounded, egg washed and then pan sautéed in a white wine lemon butter sauce.


Chicken breast, lightly pounded and floured, then pan sautéed in a lemon butter caper sauce.


Choice of Potato or Rice of the Day


Ask your server for today’s selection and preparation.


8 oz. of fresh Scottish salmon grilled and served with a Sherry dill sauce.


Batter dipped and fried until crispy and golden brown. Served with our house seasoned fries, tartar sauce, and malt vinegar.

Chef Nate’s Favorites

Choice of Potato or Rice of the Day


Pan seared and topped with violet mustard and aromatic herb encrusted, then finished in the oven. Accompanied with a fresh mango sweet and sour glaze.


Fork tender and deboned 1/2 rack of farm raised domestic ribs slow cooked until tender and coated with barbeque sauce.


Chicken, Ham, Shrimp and Andouille sausage prepared in the Creole fashion and served over today’s rice of the day.


Medallions of filet mignon, grilled and topped with sauteed escargot in a garlic parsley confite.


Lightly pounded breast of chicken stuffed with a cream cheese, spinach, artichoke stuffing with Prosciutto, then rolled, breaded and pan seared until golden brown, then finished in the oven and served with sauce Mornay.




Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

We are sorry for the inconvenience but we do not do separate checks.

We reserve the right to add 20% Gratuity to checks to any party over five people.

Our menu items are prepared to order. Please allow 20 to 30 minues cook time.

We kindly ask for NO SUBSTITUTIONS, and apologize for any inconvenience.

Prices subject to change without notice.

2045 Wilton Dr, Wilton Manors, FL 33305   contact us954.541.5646
Website by Alejandro Frades 813.404.7641
back to the top